Banana nutty loaf
Get your bake on ✨
This is my Banana Nutty Loaf – it’s super easy to make, packed full of nutritious ingredients, vvv low on sugar and of course tastes I N C R E D… trust me, I ate half of the loaf before I took a photo.
Dust off your apron and get this in the oven ready for your tea time or tomorrow’s brekkie. Enjoy it on its own or toast it and spread with butter…
- 3 cups of ground nuts – I used a mixture of walnuts, almonds, pumpkin seeds, and linseeds
- 3 eggs
- 1 ripe banana
- 1 tbsp honey (2 if you want it sweeter)
- 3 tbsp olive oil (or melted coconut oil would work)
- 2 tsp baking powder
- Pinch of salt
Whack it all in a food processor… pop it in a loaf tin (you might need to line yours etc) and cook for 30mins at 180C fan oven. Bingo!